Riya's Samayal

Introduction:  Transform your idly experience with the tantalizing flavors of Thanni Chutney. This delectable South Indian condiment, made with a medley of coconut, spices, and a touch of tamarind, is the perfect accompaniment to hot idlies. In this blog post, we'll guide you through crafting this easy-to-make Thanni Chutney that promises to elevate your breakfast or snack time.                                    Ingredients: Coconut - 1/2 cup (grated/sliced) Red chillies - 4 to 8 Big onion - 1/2 Small onions - 5 Garlic - 2 cloves Tamarind - small amount Cashews - 3 Roasted Channa dal - 1/4 cup Salt - as required Oil -2 tablespoons for seasoning. Water - 1.5 liters(approximately) Curry leaves Coriander leaves Method: Prepare the Chutney Base: 1.In a mixer jar, combine coconut, 5 red chillies, garlic, cashews, roasted channa dal, salt, and tamarind. 2.Grind to a smooth paste, adding water gradually for the desired consistency. Set aside. Seasoning: 3.Heat oil in a pan, add mustard s

Are you in the mood for a savory and spicy treat? Look no further than this simple and mouthwatering Chilli Paneer recipe. Packed with vibrant colors, aromatic spices, and the goodness of paneer, this dish is sure to become a favorite in your culinary repertoire. Riya's Samyal _ Chilli Paneer Ingredients: Onion big - 2 Tomatoes big - 2 Capsicum (different colors) - 3 different colours Jeera powder - 1 tsp Garam masala -1 tsp Red chilli powder - 1 tsp Turmeric powder - 1/2 tbsp Salt - as required Coriander leaves - a handful Oil - 3 tsp Butter - a small knob Paneer - 400g Rice flour - 1/2 tsp Method: 1.Prepare the Vegetables: Slice onions, tomatoes, and capsicums into squares. 2.Paneer Preparation: Cube the paneer and roast it in a pan with butter until it turns a delightful shade of yellow. Set aside. 3.Sauté the Vegetables: In the same pan, add oil and fry the veggies until the onions achieve a golden color. Add salt to taste. 4.Spice it Up: Incorporate jeera powder, garam masa