Riya's Samayal

Ingredients: 1.Plain/Self-raising Flour-115g. 2.Sugar-125g. 3.Butter-125g.(softened unsalted) 4.Baking Powder-1/4 tsp. 5.Baking Soda-1/4 tsp. 6.Eggs-2. 7.Milk-150 ml. 8.Strawberry jam-2 tbsp. 9.Strawberry -12 for decoration(optional) For Icing: 1.Butter-100 g. 2.Icing Sugar-225 g. 3.Double Cream-2 tbsp. 4.Strawberry jam-2 tbsp. Method: 1.First, start with Preheating the oven to 170 deg. 2.In a mixing bowl, mix the dry ingredients(Sifted flour, baking powder, baking soda). 3.In another bowl, add softened butter, sugar and beat it with whisk or hand mixer. 4.Then add milk and beat it.After that add eggs one by one and beat it nicely. 5.Now it's time to add the strawberry jam and beat well. 6.Mix this with flour mixture and make a lump less batter. 7.Place the batter in cupcake cases/molds, the batter should be half filled in the molds. 8.Keep it in the oven for 20 to 22 minutes in 170 deg. 9.If you insert a toothpick in the middle

Ingredients: 1.Milk-250 ml. 2.Vanilla Custard Powder-65 g. 3.Granulated Sugar-170 g. 4.Plain/Self Raising Flour-210 g. 5.Butter-100 g. 6.Vanilla Extract-1/2 tsp. 7.Backing Powder-2 tsp. 8.Backing Soda-1/4 tsp. Method: 1.Heat Milk ,add sugar to that and dissolve it. 2.Allow it to get into room temperature and add custard powder,Vanilla Extract & Softened Butter. 3.Mix it with a Wired Whisk or You can use hand mixer.Keep aside. 4.Now Mix the Dry Ingredients in a mixing bowl ,add sifted flour,Backing Powder,Backing Soda. 5.Then add the Milk Mixture into the Dry ingredients,mix well as it form lumps. 6.Pour the mixture into the backing tray . 7.And bake it for around 55 to 60 mins, or a tooth pick inserted in the center, comes out clean. 8.After that allow it to cool completely in a wired rack. And the delicious yellow cake is ready to taste. 9.You can iced it with vanilla buttercream or chocolate buttercream. Backing: