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Showing posts from April, 2016

Pasta

Ingredients: 1.Pasta-2 cups. 2.Tomato puree-1/2 cup. 3.Butter-a knob. 4.Salt-As req. 5. Onion Big- 1 cup Chopped 6.Tomato sauce-4 tbsp. Method: 1.Cook Pasta with  some salt. 2. After the Pasta is cooked, drain the remaining water and kept aside. 3. In a Pan add  a knob of butter, then add onion and fry for 1 min. 4. Add  Pureed tomato, Pasta and Mix well. 5.When it is coated properly add tomato sauce and mix well. 6. Serve hot. Note: 1. You can add Green peas, Carrot and all to the pasta.

Mushroom Creamy Soup

Ingredients: 1.Chopped Mushrooms-1/2 Cup. 2.Big Onion-1/4 cup(Finely chopped). 3.All-Purpose Flour/Maida-1 tbsp. 4.Salt-As req. 5.Pepper-As req. 6.Butter-A Knob 7.Water-As req. 8.Milk-1/4 cup.   Method: 1.In a Pan Add Butter, Chopped onion and fry it until golden brown. 2. Then add chopped Mushrooms and fry until the mushroom shrinks. 3. After it shrinks, add some water and keep the stove in simmer for 5 mins. 4. Then add milk to that, allow it to boil 2 to 3 mins. 5. After that add all-purpose flour to the soup and mix well. 6. Put the stove in medium flame, the soup starts thickening. 7. Finally add salt, pepper and serve Hot. Mushrooms are rich in B vitamins, such as: riboflavin, or B-2 folate, or B-9 thiamine, or B-1 pantothenic acid, or B-5 niacin, or B-3 B vitamins help the body get energy from food and form red blood cells. A number of B vitamins also appear to be important for a healthy brain. The choline in mushrooms can help with muscle movement, lear