Riya's Samayal

Ingredients: 1.Wheat flour-2 cups. 2.Palak/Pasala keerai-1 cup. 3.Salt-as req. 4.Seerakam/Jeera-1 tbsp. 5.Pepper-1 tbsp. 6.Water-As req. Method: 1.Wash and add palak greens and saute till it shrinks  ,  Grind Paalak leaves in a mixie  and make it as a paste. 2.Add Wheat flour,Palak paste,salt,Pepper and tampered jeera(Cumin) in a bowl. 3.Add required water little by little and knead it to a soft dough. 4.Then divide the dough into equal lemon sized balls. 5.Then start rolling it gently to a thin chapathi. 6.Heat a dosa tawa , transfer the chapathi's, drizzle little oil and cook till brown spots appear. 7. Then turn over to other side and cook. 8. Serve hot with  your favourite sidedish.

Ingredients: 1.Boiled Rice/Idly Rice-4 Cups. 2.Oorid Dhal-1 cup. 3.Salt-As req. Method: 1.Soak rice and Oorid dhal  overnight or 5 to 6 hours Seperately. 2.Softness of Idly Purely depends on the Oorid dhal. 3.Grind Rice with water in a Grinder until it becomes corase.about 15  mins approx. 4.Then Grind Oorid dhal until fine dough (about 20 mins). 5.Then mix Rice Batter and oorid Batter with salt. 6.Keep it aside for 10 to 12 hours for fermentation.

Ingredients: 1.Vazhaipoo(Chopped)-1 cup. 2.Onion-1 Cup. 3.Tomato-1 Cup. 4.Ginger-1/2 inch Piece. 5.Garlic-3 piece. 6.Red chilly-2 or 3. 7.Pepper-4. 8.Tamrind-Small ball. 9.Oil-as req. 10.Salt-As req. Method: 1.Fry Vazhaipoo seperately in a Pan and set aside. 2.Fry onion,Ginger,Garlic,Chilly,Tomato,Pepper. 3.Mix everything with salt and Grind it in a mixie. 4.Tastes good with hot Rice.