Riya's Samayal

Ingredients: 1.Ginger-3 inch piece 2.Tamrind-mini lemon sized ball 3.Red chilly-4 to 5 4.Oorid dhal-1 handfull/1 cup. 5.Salt -as req. 6.Oil-2 tsp. Inji Thuvayal Method : 1.Peel the skin of the ginger and cut into small pieces. 2.In a pan add 2 tsp oil ,add red chilly and then add Oorid dhal . 3.Fry till the dhal turns golden color. 4.Fry ginger until the raw smell goes. 5.Then Grind Ginger,Oorid Dhal,Chilly, tamrindand salt. 6.Ingi thuvayal is ready. 7.Tastes good with hot rice and ghee.

Ingredients: 1.Apple-1 2.Dates-4 to 5. 3.Almond-4 4.Cashew-3 5.Honey 6.Sugar-2 tsp 7.Milk-200ml. Apple Dates Milkshake Method: 1.Soak almonds and cashew for 15 mins . 2.S oak dates in milk for 30 mins. 3.Peel the skin of apple and cut into cubes. 4.Grind all ingredients in a juicer mixer. 5.Finally add honey. 6.Serve chill.

Ingredients: 1.Patta milagaai/Red chilly-15 nos 2.Gram Dhal/kadalai Parupu-2 Cups. 3.Oorid dhal/Ulutham parupu-1 Cup. 4.Asefotida/Perungayam-1/2 tsp. 5.Salt-As reuired. 6.Oil-For frying. Method: 1.In a fry pan add 1 tsp oil and fry Gram dhal,Oorid dhal and red chilly seperately. 2.And then allow it to cool to room temperature. 3.Then add asefotida,salt and Grind it to a corase powder. 4.Idly chilly powder is ready.