Riya's Samayal

Are you in the mood for a savory and spicy treat? Look no further than this simple and mouthwatering Chilli Paneer recipe. Packed with vibrant colors, aromatic spices, and the goodness of paneer, this dish is sure to become a favorite in your culinary repertoire. Riya's Samyal _ Chilli Paneer Ingredients: Onion big - 2 Tomatoes big - 2 Capsicum (different colors) - 3 different colours Jeera powder - 1 tsp Garam masala -1 tsp Red chilli powder - 1 tsp Turmeric powder - 1/2 tbsp Salt - as required Coriander leaves - a handful Oil - 3 tsp Butter - a small knob Paneer - 400g Rice flour - 1/2 tsp Method: 1.Prepare the Vegetables: Slice onions, tomatoes, and capsicums into squares. 2.Paneer Preparation: Cube the paneer and roast it in a pan with butter until it turns a delightful shade of yellow. Set aside. 3.Sauté the Vegetables: In the same pan, add oil and fry the veggies until the onions achieve a golden color. Add salt to taste. 4.Spice it Up: Incorporate jeera powder, garam masa

Ashoka Halwa is a delectable Indian dessert that's known for its rich, aromatic, and melt-in-your-mouth goodness. This sweet treat, often enjoyed during festive occasions, is made from moong dal (split green gram), ghee (clarified butter), and a hint of cardamom. The result is a sweet dish that's both creamy and fragrant. In this blog post, we'll walk you through the process of making this delightful Ashoka Halwa at home. Ingredients: 1 cup of moong dal Ghee (clarified butter) A handful of cashews and raisins 1/2 cup of wheat flour 1 cup of sugar A pinch of cardamom powder A few saffron strands (optional, for natural coloring) A mix of nuts like pistachios, almonds, and cucumber seeds (optional) Edible camphor (optional, for a delightful aroma) Method: Prepare the Moong Dal : Start by pressure cooking the moong dal with the required amount of water until it's fully cooked and easily mashable. Once done, mash the dal completely and set it aside. Roast Cashews and Raisins

Ingredients: 1.Brinjal -5 to 6 nos 2.Small Onion - 8 -10 3. Garlic pods - 10 pods. 4. Gingelly Oil - 100ml to 200 ml. 5. Tamarind water(thick consistency)-1 cup. 6. Tomato puree-1/2 cup(I used 2 medium sized tomatoes.) 7.Red chillies - 2 nos. 8.Kasmiri chilly powder- 1/2 tsp. 9.Turmeric pwd - 1/4 tsp. 10.Asefoitida - 1/4 tsp. 11.Mustard seeds - 1/2 tsp. 12. Curry leaves/ coriander leaves - for garnishing. 13.Coriander powder -1tsp. 14. Water - 1 cup for grinding and adding to it at last. 15. Salt - As required. For Grinding: 1.Dhaniya seeds -1 tbsp. 2. Gram dhal - 1tsp. 3. Rosted peanuts - 2 tbsp. 4. Coconut -1/4 Cup. 5. Fenugreek seeds - 1/2 tsp. METHOD: 1. In a Pan heat gingely oil and fry the slited brinjals in medium flame. 2. Keep aside. 3. Roast the ingredients in grinding in medium heat (fenugreek, channa dhal,coriander seeds ,peanuts,coconut) 4. Turn the flame off and add the coconut, the pan's heat is enough for coconut. 5. Grind the roasted ingredients into a fine paste w

Diwali Delights: A Quick and Easy Recipe for Crispy Ring Murukku Introduction: Diwali, the festival of lights, is synonymous with joy, togetherness, and delectable treats. No Diwali celebration is complete without a spread of delicious snacks, and one such favorite is the crispy Ring Murukku. These golden, ring-shaped delights are not only a treat for your taste buds but also a symbol of the festive spirit. In this blog post, we'll guide you through a simple and efficient method to make this crunchy Diwali snack. The secret to crafting mouthwatering Ring Murukku lies in the perfect blend of ingredients. Each component plays a crucial role in achieving the desired taste and texture of this classic Diwali snack. Here's a closer look at the ingredients that will transform your culinary creation into a delightful treat. Ingredients: Rice Flour - 1/2 Cup The primary base for your murukku, rice flour lends that characteristic crispness and lightness to each bite. Self-Raising Flour/M