Riya's Samayal

Ingredients: Spring Onion-1 cup chopped. Channa Dahl-3/4 cup. Garlic pods-5. Cumin -1 tbsp. Salt-As req. Cumin powder-1 tbsp. Onion-1. Grated coconut-1/4 cup. Oil-For tempering. Red chilly-2. Method: In a Pan add oil, Temper cumin and chilly. Then add chopped onion and fry it then add spring onion and fry it until it shrinks. Cook channa dhal for 3 whistles. Mash it and add it to the Pan. Add salt, cumin powder, coconut to that. Then cook it for 1 min. Kootu is ready to serve. Tip: I never throw away the roots of the spring onion. Spring onion is one of the easiest growing vegetables. we can just grow with the bottom part of the spring onion after cooking. For growing spring onion we don't even need soil. Just add the roots to a container quarterly filled with water. just change the water once or twice within a week It will grow in just one week time. The process of growing vegetable in water is called Hydroponics.  

Ingredients: 1.Broccoli-2 2.Channa- 1 cup(Boiled) 3.Pepper Pwd-1 tsp. 4.Cumin Powder--1 tsp. 5.Salt -As req. 6.oil-1 tbsp. 7.Red chilly-1. Method: 1.Cut the florets of Broccoli and Wash that. 2.In a kadai or pan add oil temper with red chilly. 3.Then add Broccoli,salt and add a small amt of water to that.    Allow it to cook for 2 mins.Broccoli gets cooked quickly. 4.Then add pepper powder and cumin powder.Stir. 5.Finally add Boiled channa stir it . 6.The recipe is ready.

Carrot Halwa: A Culinary Journey of Sweet Indulgence Welcome to the world of culinary delight and sweet indulgence, where the vibrant orange hues of grated carrots transform into a luscious, aromatic dessert known as Carrot Halwa. In the realm of Indian sweets, Carrot Halwa stands as a timeless classic, adored by generations for its rich, creamy texture and heartwarming flavors. This beloved treat has the power to transport you back to your grandmother's kitchen, where the sweet scent of simmering milk and ghee would fill the air. It's a dessert that carries with it the memories of celebrations, family gatherings, and special occasions. In this blog post, we delve into the art of making Carrot Halwa, exploring the intricate steps that transform simple ingredients into a mouthwatering masterpiece. We'll uncover the secrets of achieving the perfect balance of sweetness, texture, and aroma that make this Indian dessert an all-time favorite. So, join us on a culinary journey a