Riya's Samayal

Ingredients: 1.Mushroom Cleaned,Chopped-2 cups. 2.Capsicum-1(cut lengthwise). 3.Ginger Garlic Paste- 1 tsp. 4.Onion Big-1(Cut Lengthwise) 5.Red chilly powder-1/2 tsp. 6.Garam masala-1/4 tsp. 7.Cumin pwd-1/4 tsp. 8.Whole Pepper-2 tbsp. 9.Corriander pwd-1/2 tsp. 10.Salt-As req. 11.Turmeric pwd-a pinch. 12.Oil- 2 tbsp. Method: 1.Dry roast whole black pepper in a kadai for 2 mins.Grind it to powder and set aside. 2.In a pan, add oil and add onion,salt,turmeric pwd saute well. 3.Then add ginger garlic paste,Cumin pwd,garam masala,corriander pwd,chilly pwd. 4.Then add capsicum,after it shrinks add Mushroom,Pepper and stir well. 5.Close the Pan and allow it to cook for 5 mins in medium flame,Stir occasionally . 6.Recipe is ready,When the Mushroom becomes soft.

Creating Irresistible Coconut Laddu Magic                                           If you're a fan of delightful Indian sweets, you're in for a treat! Coconut Laddu, a beloved confection that embodies the essence of traditional Indian cuisine, is here to steal the show. This timeless dessert, with its divine combination of grated coconut, condensed milk, and a touch of optional nuts and raisins, is a true masterpiece of flavor and texture. So, let's embark on a culinary journey that's both easy and exquisite, as we delve into the world of Coconut Laddu. We'll guide you through the process, from selecting the finest ingredients to achieving the perfect consistency and, finally, rolling these sweet delights into luscious laddus. Ingredients 1. Grated Coconut/Desiccated Coconut - 4 Cups : The star of our show, the coconut, contributes its unique tropical sweetness and a delightful texture. 2. Condensed Milk (Sweetened) - 1 Tin (400g) : The condensed milk adds a creamy