Ingredients: 1.Brinjal -5 to 6 nos 2.Small Onion - 8 -10 3. Garlic pods - 10 pods. 4. Gingelly Oil - 100ml to 200 ml. 5. Tamarind water(thick consistency)-1 cup. 6. Tomato puree-1/2 cup(I used 2 medium sized tomatoes.) 7.Red chillies - 2 nos. 8.Kasmiri chilly powder- 1/2 tsp. 9.Turmeric pwd - 1/4 tsp. 10.Asefoitida - 1/4 tsp. 11.Mustard seeds - 1/2 tsp. 12. Curry leaves/ coriander leaves - for garnishing. 13.Coriander powder -1tsp. 14. Water - 1 cup for grinding and adding to it at last. 15. Salt - As required. For Grinding: 1.Dhaniya seeds -1 tbsp. 2. Gram dhal - 1tsp. 3. Rosted peanuts - 2 tbsp. 4. Coconut -1/4 Cup. 5. Fenugreek seeds - 1/2 tsp. METHOD: 1. In a Pan heat gingely oil and fry the slited brinjals in medium flame. 2. Keep aside. 3. Roast the ingredients in grinding in medium heat (fenugreek, channa dhal,coriander seeds ,peanuts,coconut) 4. Turn the flame off and add the coconut, the pan's heat is enough for coconut. 5. Grind the roasted ingredients into a fine paste w
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