Ingredients: 1.Egg (Boiled)-3. 2.Mustard seeds-1 tsp. 3.Oil-1 tsp. 4.Onion(finely chopped)-1 big. 5.Tomatoes (Medium-sized)Finely chopped-2. 6.Ginger Garlic Paste-2 tbsp. 7.Turmeric powder-1/2 tsp. 8.Salt-As req. 9.Curry leaves-few. 10.Green chillies-2(Slited) For Tempering and Grinding: 1.Oil-1/2 tsp. 2.Coconut-1/2 cup grated/Sliced. 3.Corriander seeds-1 tsp. 4.Red chillies-4 to 5 5.Whole pepper-1 tsp. 6.Fennel seeds-1/2 tsp. 7.Cumin seeds-1/2 tsp. 8.5 Cashews or Poppy seeds-1 tsp. 9.Cinnamon stick-1 inch. 10.Cardamom -1. 11.Cloves-1. Method : 1. In a Pan add oil, when its heated add mustard seeds allow it to pop. 2. Add Finely chopped onion, ginger garlic paste, curry leaves and green chillies. Fry till the onion turns brown and the raw smell of ginger goes off. 3. Now add the chopped tomatoes, turmeric powder and salt. 4. Keep the stove in simmer. 5. Now in a separate pan add all the ingredients for tempering and g
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