Ingredients: 1.Buttermilk-1 cup. 2.Cumin/Jeera-tbsp 3.Toor Dhal-4tsp. 4.Turmeric-1 tbsp 5.Oil- 1 tsp. 6.Vegetable-of your choice(Chow chow,Pumkin,ladiesfinger) 7.Coconut-5 tbsp. 8.Green chilli-2 9.Salt-As req. 10.Asefotida-a pinch 11.Mustard. Method: 1.First we start with Soaking the Toor dhal for 1/2 hour. 2.Grind together coconut,soaked toor dhal,Green chilly.Kept aside. 3.Cut the vegetable into cubes and boil it with some turmeric and salt. 4.In a pan add the grinded paste,turmeric and the buttermilk . 5.Add boiled vegetables to that and don't pour it with laddle.It makes the kuzhambu watery. 6.Allow it to raise and switch off the stove. 7.In a seperate pan temper with oil, mustard,jeera,curry leaves and asefotida. Easy and delicious Moor kuzhumbu is ready. About the recepie : Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. This is a liquid curry recipe which is served with white or boiled
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