Ingredients:
- Hibiscus leaves - 20 to 30 leaves.
- Idly Rice/Boiled Rice- 1 Cup.
- Urad dhal -1 tbsp.
- Salt - as req.
Method:
- Soak Rice and Urad dahl for 4 to 6 hours.
- Pick and wash hibiscus leaves.
- Grind the rice and urad dhal in a mixer/grinder toa coarse mixture.
- Now add the hibiscus leaves to it and grind together.
- Add salt to the batter and mix well with your hand.
- Allow it to ferment for 8 hours.
- Our Hibiscus dosa batter is ready.!
- Now it's time to make dosa.
- In a dosa pan, add some batter and spread it like we do for normal dosa.
- These hibiscus leaves are good for cooling our body and have many other medicinal values.
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