Ingredients:
1.Rice flour/idiyappa maavu.
2.Salt -As req
3.Water.
Method:
1.Add salt to 1 litre of water and boilwell.
2.Pour the boiled water over 500g of rice flour.
3.Knead well to make the dough.
4.Knead the dough through the idiyappam maker .
5.Boil it in the idly stand plates.
6.Idiyappam is now ready.
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