Idiyappam/String Hopper

Ingredients:

1.Rice flour/idiyappa maavu.

2.Salt -As req

3.Water.

Method:

1.Add salt to 1 litre of water and boilwell.

2.Pour the boiled water over 500g of rice flour.

3.Knead well to make the dough.

4.Knead the dough through the idiyappam maker .

5.Boil it in the idly stand plates.

6.Idiyappam is now ready.

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Pasala keerai/Palak chapathi/Spinach chapathi

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Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...

Milagai Thool

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Riya's Samayal

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