Ingredients:
1.Dosa batter-2 cups
2.Idly Milagaai Podi-2 tsp
3.Oil
Method:
1.Heat the dosa pan, pour a ladle full of dosa batter and spread into a thin dosa
2.Sprinkle Idly podi on the top of the dosa
3.pour ghee/oil on the sides of dosa
4.Cook on both sides
5.Podi dosai is ready to serve...!
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